Blueberry syrup from The Best of Gourmet 1991 (page 171) by Gourmet Magazine Editors
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lemons
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blueberries
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EYB Comments
The syrup keeps, chilled, for 3 months. Ingredients and directions for the blueberry syrup are included in the online recipe "Blueberry whole-wheat pancakes".
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blueberry whole-wheat pancakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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