Blackberry syrup from The Best of Gourmet 1991 (page 172) by Gourmet Magazine Editors

  • lemons
  • blackberries

  • EYB Comments

    Syrup keeps, chilled, for 6 weeks. The ingredients and cooking directions for "Blackberry syrup" are included in the online recipe "Walnut and wheat germ silver-dollar pancakes".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut and wheat germ silver-dollar pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Syrup keeps, chilled, for 6 weeks. The ingredients and cooking directions for "Blackberry syrup" are included in the online recipe "Walnut and wheat germ silver-dollar pancakes".

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