Chicken in red chile-pumpkinseed sauce (Pollo en pipian rojo) from Mayan Cuisine: Recipes from the Yucatan Region (page 151) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Herbal seasoning paste (Recado de bistec)" for the book's "Red seasoning paste (Recado colorado)," red chiles for chiles de país, and additional "Red seasoning paste (Recado colorado)" for annatto powder.

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