Turkey in almond sauce (Pavo almendrado) from Mayan Cuisine: Recipes from the Yucatan Region (page 152) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guëro chiles, yellow chiles or green chiles for xcatic chiles, breadcrumbs for white bread, chicken stock for turkey stock, turkey thighs for turkey tenderloins, parsley for cilantro, and fresh oregano for Mexican oregano.

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