Chicken in caper sauce (Pollo alcaparrado) from Mayan Cuisine: Recipes from the Yucatan Region (page 157) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for sour orange juice; pork for chicken; guëro chiles, yellow chiles, or habanero chiles for xcatic chiles, and the book's "Seasoning for caper dishes (Recado de alcaparrado)" for the book's "Herbal seasoning paste (Recado de bistec)."

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