Char-grilled turkey (Pava asado) from Mayan Cuisine: Recipes from the Yucatan Region (page 155) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey legs and turkey thighs or chicken for turkey breast, marjoram for fresh oregano, oranges for sour orange juice, guëro chiles or New Mexico green chiles for xcatic chiles, chicken stock for turkey stock, and the book's "Red seasoning paste (Recado colorado)" for achiote paste.

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