Roasted capsicum, goat's cheese and walnut salad from Masterclass: How to Cook Perfect Pasta (page 82) by Australian Women's Weekly

  • basil
  • yellow capsicums
  • Show all ingredients...

  • EYB Comments

    Can substitute fetta or other soft, crumbly cheese for goat cheese, and roasted unsalted pecans for roasted unsalted walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fetta or other soft, crumbly cheese for goat cheese, and roasted unsalted pecans for roasted unsalted walnuts.

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