Masterclass: How to Cook Perfect Pasta by Australian Women's Weekly

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  • Fresh pasta (page 14)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta flour; eggs
    show
  • Spaghetti carbonara with peas

    Spaghetti carbonara with peas (page 17)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: egg yolks; Parmesan cheese; bacon; frozen peas; spaghetti pasta
    show

  • Spaghetti Bolognese (page 18)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; carrots; celery; minced beef; chicken livers; milk; beef stock; dry red wine; tomato purée; parsley; spaghetti pasta; Parmesan cheese
    show

  • Spaghetti with pesto (page 21)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: basil; dry-roasted pine nuts; Parmesan cheese; spaghetti pasta
    show

  • Fettuccine alle vongole (page 22)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fettuccine pasta; long red chillies; baby capers; dry white wine; fish stock; vongole clams; parsley; chives
    show
  • Spaghetti with Napoletana meatballs

    Spaghetti with Napoletana meatballs (page 25)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: minced pork; minced veal; breadcrumbs; Parmesan cheese; parsley; tomato pasta sauce; spaghetti pasta; frozen peas; basil; pitted green olives
    show
  • Mixed mushroom fettuccine boscaiola

    Mixed mushroom fettuccine boscaiola (page 26)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried porcini mushrooms; fettuccine pasta; pancetta; button mushrooms; Swiss brown mushrooms; flat mushrooms; dry white wine; pouring cream; Parmesan cheese; chives
    show
  • Fettuccine Alfredo

    Fettuccine Alfredo (page 29)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: fettuccine pasta; pouring cream; Parmesan cheese; parsley
    show

  • Penne puttanesca (page 30)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: penne pasta; chilli flakes; tomatoes; Kalamata olives; jarred anchovies in oil; capers; parsley; basil
    show

  • Fusilli Amatriciana (page 33)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: pancetta; dried chilli flakes; fusilli pasta; Parmesan cheese; pecorino cheese; basil; tomato paste; tomatoes
    show
  • Napoletana sauce

    Napoletana sauce (page 33)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Sauces, general; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: basil; tomato paste; tomatoes; store-cupboard ingredients
    show
  • Pappardelle marinara

    Pappardelle marinara (page 34)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Italian
    • Ingredients: tomato paste; dry white wine; seafood marinara mix; saffron; pappardelle pasta; basil; tomatoes
    show
  • Spaghetti Napoletana

    Spaghetti Napoletana (page 37)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: canned tomatoes; basil; parsley; spaghetti pasta
    show
  • Macaroni cheese with olives

    Macaroni cheese with olives (page 38)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: elbow macaroni pasta; red onions; red capsicums; button mushrooms; milk; tomato paste; pitted black olives; basil; pizza cheese blend
    show

  • Beef lasagne (page 41)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: carrots; celery; minced beef; dry red wine; canned tomatoes; tomato paste; prosciutto; oregano; parsley; no-boil lasagne pasta; Parmesan cheese; milk; nutmeg
    show

  • Cheese sauce (page 41)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Sauces, general; Vegetarian
    • Ingredients: milk; Parmesan cheese; nutmeg
    show

  • Cannelloni (page 42)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: no-boil cannelloni pasta; mozzarella cheese; Parmesan cheese; canned tomatoes; tomato paste; minced beef; oregano; basil; frozen spinach; pouring cream; black peppercorns; milk
    show

  • Tomato sauce 1 (page 42)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: canned tomatoes; tomato paste; store-cupboard ingredients
    show

  • Béchamel sauce 1 (page 42)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: black peppercorns; milk; pouring cream; store-cupboard ingredients
    show
  • Chicken, mushroom and asparagus creamy pasta bake

    Chicken, mushroom and asparagus creamy pasta bake (page 46)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course
    • Ingredients: rigatoni pasta; chicken breast fillets; button mushrooms; milk; Romano cheese; cheddar cheese; asparagus; parsley
    show

  • Pastitsio (page 49)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Entertaining & parties; Greek
    • Ingredients: macaroni pasta; eggs; Parmesan cheese; bread; minced beef; canned tomatoes; tomato paste; dry white wine; ground cinnamon; butter; milk
    show
  • Lemon tuna Mornay with peas

    Lemon tuna Mornay with peas (page 50)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course
    • Ingredients: macaroni pasta; milk; canned tuna in water; frozen peas; shallots; parsley; lemons; cheddar cheese; bread
    show
  • Italian sausage and three-cheese lasagne

    Italian sausage and three-cheese lasagne (page 53)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian
    • Ingredients: Italian sausages; frozen spinach; ricotta cheese; nutmeg; Parmesan cheese; fresh lasagne pasta; mozzarella cheese; carrots; celery; parsley stalks; dry red wine; tomato paste; tomato pasta sauce; milk
    show

  • Tomato sauce 2 (page 53)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: carrots; celery; parsley stalks; dry red wine; tomato paste; tomato pasta sauce
    show
  • Pumpkin and goat's cheese lasagne

    Pumpkin and goat's cheese lasagne (page 54)

    from Masterclass: How to Cook Perfect Pasta Masterclass by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Entertaining & parties; Vegetarian
    • Ingredients: butternut pumpkins; fresh lasagne pasta; baby spinach; goat cheese; Parmesan cheese; milk
    show

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  • ISBN 10 1742450784
  • ISBN 13 9781742450780
  • Published Feb 01 2011
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Classic dishes, sauces, bakes, salads.

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