Chinese pot roast chook from My Kind of Food: Recipes I Love to Cook at Home (page 78) by John Torode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 28, 2024

    My husband made this and it was absolutely delicious, easy and low effort. Made pretty much as recipe but no chilli. Recipe in kindle book doesn't have the temperature for some reason but it's available online from itv - 180c We just served it with some sushi rice and edamame beans, with the sauce from the chicken on the side (we removed a bit of the fat from the top first. The next day it made the most delicious ramen- shredded chicken with some of the sauce added to the soup. On my favourites!

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