Yoghurt chicken with feta and asparagus from My Kind of Food: Recipes I Love to Cook at Home (page 79) by John Torode

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on March 21, 2019

    Chicken stayed nice and moist and really picked up taste of thyme. We served with chips but if you did with flatbreads as per recipe would need extra sauce of some type to prevent it being dry.

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