Bee sting cake from America’s Test Kitchen Special Issue: Step by Step Holiday Baking (2015): Foolproof, Kitchen-Tested Versions of All Your Holiday Favorites (page 43)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on February 16, 2025

    Aka Bienenstich - Excellent instructions. Always worth checking the viability of your yeast prior to baking and using the oven proof setting if it's cold out. I like to make the dough and filling the night before. A favorite.

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