Butterscotch pudding from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on March 25, 2017

    This is a good recipe, and we really enjoyed it the first two times I made it ("it brings me back to my youth", opined my husband :) .... BUT, then I made it side by side with the more recent "Best Butterscotch Pudding" published by Cook's Illustrated in January 2013, and that one was SO much more flavorful. Because you end up cooking the caramel to a deeper color/flavor, it turns out a better pudding with WAY more intense flavors; it also has more rich ingredients (more butter and cream). This is incredibly mild by comparison (kids might like it better). If you do check it out, I'll add that we also personally preferred the CI recipe without the rum, though it's pretty good with the rum too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.