Zucchini bread with quick pickled fennel & onion from Delicious Magazine (Aus), Dec 2015/Jan 2016 (page 106) by Matt Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Treacle-cured ocean trout

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 12, 2016

    The bread was tasty, but the zucchini wasn't a strong flavour in my opinion. I skipped the quick pickles and ate the bread alongside salads.

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