Delicious Magazine (Aus), Dec 2015/Jan 2016

  • Zucchini fritters with spinach & golden raisin dip

    Zucchini fritters with spinach & golden raisin dip (page 22)

    from Delicious Magazine (Aus), Dec 2015/Jan 2016 Delicious Magazine (Aus), Dec 2015/Jan 2016 by Greg Malouf

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Lebanese; Vegetarian
    • Ingredients: zucchini; onions; feta cheese; parsley; dill sprigs; dried mint; rice flour; lemons; golden raisins; eschalots; turmeric; saffron; natural yoghurt; English spinach
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Notes about Recipes in this book

  • Lobster rolls

    • KarinaFrancis on July 10, 2016

      A great party starter! These rolls are super tasty and easy, I think that if lobster isn't easily accessible then this filling would work with prawns as well. I wasn't sure about adding the fennel, but glad I didn't cut this out as it made for a refreshing crunch.

  • Preserved lemon roast chicken with spiced potatoes

    • hewlettn on June 08, 2024

      https://www.delicious.com.au/recipes/weekend-project-preserved-lemon-roast-chicken-spiced-potatoes/05059fcb-a495-4dc5-8292-583f99498279?utm_source=sem-google&utm_medium=cpc&gad_source=1&gclid=CjwKCAjw34qzBhBmEiwAOUQcF3C-Jv2ex0hU1LkYjzv8iXBvWnOq8tDOpQh9B3CUSmN0pYkKqthe9hoCsjAQAvD_BwE

  • Roast pork belly with chargrilled peach salsa

    • hewlettn on December 31, 2022

      https://www.delicious.com.au/recipes/roast-pork-belly-chargrilled-peach-salsa/955a021d-1df9-4dcc-9fb5-4110b7d87f2a

  • Zucchini bread with quick pickled fennel & onion

    • Melanie on March 12, 2016

      The bread was tasty, but the zucchini wasn't a strong flavour in my opinion. I skipped the quick pickles and ate the bread alongside salads.

  • Double mint potato salad

    • Melanie on February 09, 2016

      Not a fan of this salad - I didn't like the taste of the crème fraiche or the texture of the dried mint.

  • Perfect roast chicken

    • Melanie on February 09, 2016

      Not quite perfect but pretty good. The chicken is moist but using foil means you miss out on crispy skin. The stuffing was interesting.

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 186
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.