Perfect roast chicken from Delicious Magazine (Aus), Dec 2015/Jan 2016 (page 119) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extracted from 'The Simple Secrets to Cooking Everything Better', Plum books.

  • Melanie on February 09, 2016

    Not quite perfect but pretty good. The chicken is moist but using foil means you miss out on crispy skin. The stuffing was interesting.

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