Crème caramel from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • store-cupboard ingredients
  • half and half cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on February 01, 2019

    First time I made this (10 years ago), I loved it, and my husband didn't like it at all. This time, the roles were reversed. It's very similar to flan, but with less eggs, if that helps you to decide :) It also reminds me a little bit of tapioca pudding.

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