Smoky mashed aubergine curry (Renghan bharta) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 86) by Kaushy Patel

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Accompaniments: Healthy cornmeal flatbread (Makai rotla); Cumin-infused rice (Jeera baath)

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Notes about this recipe

  • kkmatti on August 14, 2023

    This was an enjoyable vegetarian curry and a great use for extra eggplant and tomatos I had from my garden. We ate this with basmati rice, chapati, and black daal. Rave reviews all around. I would add more red chili powder next time as the spice level on this was very tame.

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