Sambar from The Essential Madhur Jaffrey (page 161) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 18, 2022

    As written, this is a radish sambar - I often use a small daikon rather than 6 red radishes. See her note about the range of veg that can be used as alternatives.

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