Whole unhulled urad and rajma dal from The Essential Madhur Jaffrey (page 160) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tandoori chicken - my version; Naan; Onions pickled in vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Although the title says urad dal, the dal listed in ingredients is moong dal. The recipe takes 5 hours cooking time.

  • Ganga108 on February 18, 2022

    Gorgeous. Made often - allow lots of time though. It truly is a wintery Sunday afternoon cooking project, or use the slow cooker.

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