Okra, squash, and onion kebabs from The Best of Gourmet 1991 (page 187) by Gourmet Magazine Editors

  • pearl onions
  • okra
  • Show all ingredients...

  • EYB Comments

    Vegetables can be prepared, but not grilled, 1 day ahead and kept covered and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued spareribs; Grilled corn; Sage butter; Mixed greens and tomatoes with anchovy dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetables can be prepared, but not grilled, 1 day ahead and kept covered and chilled.

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