Naan from The Essential Madhur Jaffrey (page 190) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seekh kabab, flat style; Lamb cooked in dark almond sauce (Badami roghan josh); Chicken with tomato sauce and butter; Chicken moghlai; Tandoori chicken - my version; Whole unhulled urad and rajma dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppy seeds for black onion seeds.

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