Boiled basmati rice (Baath) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 213) by Kaushy Patel
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basmati rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cabbage & pea curry (Sukhu kobi wattana); Classic Punjabi-style kidney bean curry (Rajma); Black-eyed bean curry (Chora); Green mung bean curry (Mung dhal); Curried fresh fenugreek & potatoes (Methi bhaji bataka); Pointed gourd and potato curry (Sukhu parvar bataka); Courgette and spinach parcels (Turai patra); Creamy paneer curry (Sabzi & paneer makni); Manchurian cabbage dough balls with vegetable stir-fry; Spiced yoghurt soup (Khudi); Traditional yellow lentil soup (Dhal); Aromatic vegetable and lentil soup (Sambar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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