Spiced yoghurt soup (Khudi) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 226) by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek- and garlic-infused spinach curry (Lasan bhaji); Green mung bean curry (Mung dhal); Curried fresh fenugreek & potatoes (Methi bhaji bataka); Spiced sprouted mung beans (Mung vadhu); Stuffed bitter melon satay (Karella na reveya); Boiled basmati rice (Baath); Pigeon peas and rice (Tuvar dhal kichdi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can omit white turmeric

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