Winter squash agrodolce from Bon Appétit Magazine, November 2015: Thanksgiving Special (page 106) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dumpling squash for delicata squash.

  • meggan on October 26, 2021

    This is always good. I had to cook the delicata much longer than instructed. You may want to peel the squash for the squeamish.

  • peaceoutdesign on September 20, 2019

    Used only delicata and was good but I'm sure that another agrodulce version would be better

  • meggan on February 02, 2016

    Delish - I made with butternut and delicata.

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