Bon Appétit Magazine, November 2015: Thanksgiving Special

  • Kale BLT salad

    Kale BLT salad (page 10)

    from Bon Appétit Magazine, November 2015: Thanksgiving Special Bon Appétit Magazine, November 2015

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: preserved lemons; crème fraîche; mayonnaise; slab bacon; Tuscan kale; grape tomatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Kale BLT salad

    • EmilyR on August 25, 2019

      This recipe is from Sweet Chick restaurant. It's flavorful and the slab bacon sends this over the top, though pancetta is also nice.

  • Pull-apart potato rolls

    • twoyolks on November 17, 2022

      Actual recipe can be found here: https://www.bonappetit.com/recipe/pull-apart-potato-rolls

  • Gluten-free chocolate tea cake

    • twoyolks on October 24, 2016

      This tastes like an airier version of a fudgy brownie. It's hard to grind the almonds fine enough in a food processor. I'd consider using almond flour in the future. My cake collapsed in the center while it cooled but it still tasted good.

  • Pan-roasted chicken with pineapple-chile glaze

    • okcook on February 02, 2016

      We loved this dish. I used two whole chicken legs and cut the other recipe ingredients in half. Easy to make. Nice hot/sweet flavours and the baked pineapple was perfect.

  • Celery root hash

    • robinorig on November 28, 2015

      We made this for a Thanksgiving side dish. It is fabulous. It's not often that I add something to my menu but this one is going into annual rotation. (I used turkey bacon and it was delicious, I'm sure it's even more delicious with real bacon).

  • Winter squash agrodolce

    • meggan on February 02, 2016

      Delish - I made with butternut and delicata.

    • peaceoutdesign on September 20, 2019

      Used only delicata and was good but I'm sure that another agrodulce version would be better

    • meggan on October 26, 2021

      This is always good. I had to cook the delicata much longer than instructed. You may want to peel the squash for the squeamish.

  • Pomegranate sorbet parfait

    • bching on July 10, 2022

      Link not working

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2015
  • Format Magazine
  • Page Count 134
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."

https://subscribe.bonappetit.com/subscribe/