Chicken schnitzel with passion fruit and amba tehina from Zahav: A World of Israeli Cooking (page 50) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Carriejean76 on May 17, 2026

    Delicious! Will definitely make again. Made exactly as written. The amount of bread crumbs needed to be doubled (I ran out). It’s messy to make but anything you bread and fry is.

  • lorloff on November 26, 2016

    The amba tahini sauce in the recipie is fantastic. Adding the zatar to the schnitzel breaking was very delicious. I added these techniques to the schnitzel breaking I normally make. Starting with tossing the chicken or turkey tenders in falafel mix instead of flour and using egg whites and a mixture of panko, matzah meal and breadcrumbs. Seasoned with powdered garlic, nigila black onion seeds, white sesame seeds and zatar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.