Mexican sour cream (Crema agria) from Mayan Cuisine: Recipes from the Yucatan Region (page 189) by Daniel Hoyer and Marty Snortum

  • heavy cream
  • buttermilk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet papaya compote (Dulce de papaya); Fried plantains (Plátanos fritos); Poor gentleman's "French" toast dessert (Caballeros pobres)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.