Poor gentleman's "French" toast dessert (Caballeros pobres) from Mayan Cuisine: Recipes from the Yucatan Region (page 195) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican sour cream (Crema agria)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dulce de leche for condensed milk, and currants for raisins.

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