Sherried sweet potatoes and apples from The Best of Gourmet 1991 (page 193) by Gourmet Magazine Editors

  • lemons
  • sweet potatoes
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  • EYB Comments

    The sweet potatoes can be partially prepared ahead and kept chilled overnight. See recipe for directions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with corn bread and kale stuffing and paprika pan gravy; Lemony creamed Brussels sprouts and celery; Mashed potatoes; Cranberry sauce with pearl onions and golden raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The sweet potatoes can be partially prepared ahead and kept chilled overnight. See recipe for directions.

  • valbe on January 03, 2025

    Used a swede turnip instead of the sweet potato and would do that again or try the sweet potato for the color. I used less sugar and will cut back even more the next time I make this. This would also be nice for Christmas, Easy to do and comes together quickly if the sweet potato/turnip is cooked before.

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