My mom's coffee-braised brisket from Zahav: A World of Israeli Cooking (page 308) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nlehrer on March 21, 2026

    Insanely delicious

  • hirsheys on June 15, 2018

    This one grew on me, though I would definitely cut WAY back on the cardamom and would not use black cardamom. The eggs become super yummy. Does not beat my grandma's pot roast, but it was a nice change. I served with basmati rice cooked in the rice cooker with a pinch of salt, pinch of turmeric, and pat of butter.

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