Wok-seared steak mah-jongg with shishito peppers from Food & Wine Magazine, December 2015 (page 110)

  • toasted sesame oil
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  • shallots
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  • EYB Comments

    Can substitute a combination of soy sauce and tomato paste for kecap manis, cornstarch for potato starch, and vermouth or dry white wine for rice wine.

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  • Eat Your Books

    Can substitute a combination of soy sauce and tomato paste for kecap manis, cornstarch for potato starch, and vermouth or dry white wine for rice wine.

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