Food & Wine Magazine, December 2015

  • Turmeric elixir (page 28)

    from Food & Wine Magazine, December 2015 Food & Wine Magazine, December 2015

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: coconut milk; fresh turmeric; fresh ginger; coconut oil; turmeric; coconut water; almond milk; green cardamom pods
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Notes about Recipes in this book

  • Ombré potato and root vegetable gratin

    • srewolf on April 20, 2023

      clever idea, variation promulgated without credit in Nov 2022: https://cooking.nytimes.com/recipes/1023633-ombre-gratin

  • Homestyle cucumber salad with garlic

    • GiselleMarie on March 21, 2020

      This is similar to the famous Chinese Smashed Cucumbers but quicker and easier. The recipe requires a 20-minute chill in the refrigerator, which is great for putting the final touches on the rest of the dinner. I thought it might be too garlicky for my husband but the flavors of the garlic, salt, and sesame oil are nicely balanced and we both think this is SO GOOD! I will definitely make it again.

    • chawkins on July 21, 2020

      Kind of one note to me, much prefer the Korean ol namul.

    • Myrica on July 29, 2022

      The link to this recipe seems to now be to a different cucumber salad!

  • Fresh pineapple salsa

    • okcook on February 15, 2017

      This is fantastic and dead easy with most of the ingredients easy to find most of the time. We had with jerk chicken and it a perfect foil. I have added this to my go to salsa list.

  • Butter lettuce salad with fresh cranberry vinaigrette

    • Barb_N on December 29, 2025

      I made this for Christmas dinner (well actually my daughter took over and added apple) and we all loved it. I made it again for a birthday celebration with dried cranberries only and goat cheese. I made the spiced pecans from BA orange cookbook, instead of just toasting them and it really enhanced the dish. I used cooked cranberries left over from making simple syrup. The vinaigrette made it colorful and more celebratory. The photo on this site is of another dish (wild mushrooms?).

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.