Food & Wine Magazine, December 2015

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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: coconut milk; fresh turmeric; fresh ginger; coconut oil; turmeric; coconut water; almond milk; green cardamom pods
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  • Chocolate-peppermint brownies
    • Categories: Brownies, slices & bars; Dessert; Christmas
    • Ingredients: butter; dark chocolate; peppermint extract; eggs; light brown sugar; candy canes
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  • Cheese, ale and potato pie
    • Categories: Pies, tarts & pastries; Main course; Christmas
    • Ingredients: puff pastry; potatoes; ale; heavy cream; sharp cheddar cheese; eggs; Worcestershire sauce
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  • Cranberry-walnut tart with buckwheat crust
    • Categories: Pies, tarts & pastries; Dessert; Christmas
    • Ingredients: buckwheat flour; tapioca flour; butter; walnuts; heavy cream; Grand Marnier; clementines; cranberries
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  • Sticky drunken pears
    • Categories: Baked & steamed desserts; Dessert; Christmas; Vegan
    • Ingredients: pears; sweet wine; lemons; vanilla beans; cinnamon sticks; turbinado sugar
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  • Ginger-molasses scones
    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Cooking ahead
    • Ingredients: all-purpose flour; whole wheat flour; ground ginger; ground cinnamon; ground cloves; butter; crème fraîche; molasses; honey; oranges; turbinado sugar; candied ginger
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  • Spiced short rib tagine
    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: sliced almonds; beef short ribs; carrots; onions; preserved lemons; oranges; garlic; thyme; rosemary; bay leaves; dried apricots; dried figs; tomato paste; fresh ginger; ras el hanout; sweet paprika; pomegranate juice; chicken stock; instant couscous; radishes; baby turnips; honey
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  • Halvah parfait with figs and spiced crumble
    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties
    • Ingredients: heavy cream; egg yolks; labneh cheese; halvah; Sichuan peppercorns; almond meal; ground cinnamon; butter; Medjool dates; ruby Port wine; dried figs; honey; ground cardamom; ground ginger; dry sherry; sherry vinegar
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  • Ombré potato and root vegetable gratin
    • Categories: Side dish; Christmas; Cooking ahead
    • Ingredients: heavy cream; shallots; nutmeg; Parmigiano Reggiano cheese; beets; sweet potatoes; potatoes; turnips
    • Accompaniments: Clove-and-cider-glazed ham
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  • Sautéed collards and cabbage with gremolata
    • Categories: Spice / herb blends & rubs; Side dish; Christmas; Italian; Vegan; Vegetarian
    • Ingredients: parsley; garlic; lemons; shallots; green cabbage; collard greens; dried red pepper flakes
    • Accompaniments: Clove-and-cider-glazed ham
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  • Clove-and-cider-glazed ham
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  • Pimento cheese with salt-and-pepper butter crackers
    • Categories: Dips, spreads & salsas; Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Christmas; Vegetarian
    • Ingredients: all-purpose flour; whole wheat pastry flour; salt; black peppercorns; butter; roasted red peppers; sharp cheddar cheese; Monterey Jack cheese; cream cheese; mayonnaise; ground cayenne pepper
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  • Buttery butternut squash rolls
    • Categories: Bread & rolls, savory; Christmas; Cooking ahead
    • Ingredients: milk; butternut squash; active dry yeast; all-purpose flour; butter
    • Accompaniments: Clove-and-cider-glazed ham
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  • Buttermilk eggnog pie
    • Categories: Pies, tarts & pastries; Dessert; Christmas; Cooking ahead; American
    • Ingredients: all-purpose flour; butter; nutmeg; eggs; buttermilk; dark rum
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  • Hausfreunde
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; German
    • Ingredients: all-purpose flour; butter; apricot jam; almond paste; dark chocolate; walnuts
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  • Basler leckerli
    • Categories: Brownies, slices & bars; Dessert; Christmas; Cooking ahead; German
    • Ingredients: honey; all-purpose flour; blanched almonds; candied orange peel; candied citron; oranges; lemons; ground cinnamon; ground cloves; nutmeg
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; German
    • Ingredients: hazelnuts; egg whites; raspberry jam
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  • Angry pig fried rice
    • Categories: Rice dishes; Stir-fries; Main course; Chinese
    • Ingredients: jasmine rice; Sichuan peppercorns; fresh ginger; scallions; snow peas; marinated tofu; Thai chile garlic sauce; distilled vinegar; toasted sesame oil
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  • Wok-seared steak mah-jongg with shishito peppers
    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: shishito peppers; beef filets mignons; potato starch; shallots; rice wine; kecap manis; toasted sesame seeds; toasted sesame oil
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: egg whites; soy sauce; Shaoxing rice wine; toasted sesame oil; chicken thighs; rice flour; canola oil; dried red chiles; Sichuan peppercorns; fresh ginger; scallions; basil
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  • Hot-and-sour soup
    • Categories: Soups; Quick / easy; Chinese
    • Ingredients: dried wood ear mushrooms; pork shoulder; garlic; fresh ginger; scallions; chicken stock; soft tofu; rice vinegar; soy sauce; toasted sesame oil; Sriracha sauce
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  • Homestyle cucumber salad with garlic
    • Categories: Salads; Side dish; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: cucumbers; garlic; toasted sesame oil
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  • Anjou punch
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: cinnamon sticks; Cognac; pear liqueur; lemons; Triple Sec; Champagne wine
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  • Mott & Mulberry
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; Amaro Abano liqueur; apple cider (alcohol-free); maple syrup
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  • Red wine-Dijon vinaigrette
    • Categories: Dressings & marinades
    • Ingredients: dry red wine; red wine vinegar; Dijon mustard; grapeseed oil
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Notes about this book

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Notes about Recipes in this book

  • Fresh pineapple salsa

    • okcook on February 15, 2017

      This is fantastic and dead easy with most of the ingredients easy to find most of the time. We had with jerk chicken and it a perfect foil. I have added this to my go to salsa list.

  • Homestyle cucumber salad with garlic

    • chawkins on July 21, 2020

      Kind of one note to me, much prefer the Korean ol namul.

    • GiselleMarie on March 21, 2020

      This is similar to the famous Chinese Smashed Cucumbers but quicker and easier. The recipe requires a 20-minute chill in the refrigerator, which is great for putting the final touches on the rest of the dinner. I thought it might be too garlicky for my husband but the flavors of the garlic, salt, and sesame oil are nicely balanced and we both think this is SO GOOD! I will definitely make it again.

    • Myrica on July 29, 2022

      The link to this recipe seems to now be to a different cucumber salad!

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.