Almost-raw and cooked lobster with butter and mayonnaise from True North: Canadian Cooking from Coast to Coast (page 9) by Derek Dammann and Chris Johns

  • bay leaves
  • carrots
  • celery
  • whole lobsters
  • canola oil
  • onions
  • parsley
  • thyme
  • white wine
  • black peppercorns
  • butter
  • egg yolks
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.