Cod à la nage from True North: Canadian Cooking from Coast to Coast (page 11) by Derek Dammann and Chris Johns

  • shallots
  • bay leaves
  • buttermilk
  • ground cayenne pepper
  • celery
  • chervil
  • whipping cream
  • limes
  • mint
  • parsley
  • tarragon
  • thyme
  • chicken stock
  • celery root
  • halibut bones
  • button mushrooms
  • dry vermouth
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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