Spicy taco lasagna from Not Your Mother's Make-Ahead and Freeze Cookbook (page 138) by Jessica Fisher

  • ground turkey
  • pepper Jack cheese
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipes for "Easy homemade salsa", and "Easy slow cooker red sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipes for "Easy homemade salsa", and "Easy slow cooker red sauce".

  • rrwrites on March 26, 2017

    Instead of red sauce, I used crushed tomatoes mixed with a little onion powder. I cooked the meat in my dad's seasoning mix with a squirt of cilantro paste. Delicious! Can make in two 8x8's instead

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