Roasted cauliflower and mushroom banh mi from Thug Kitchen Party Grub / Bad Manners Party Grub: For Social Motherf*ckers (page 164) by Thug Kitchen and Michelle Davis and Matt Holloway

  • curry powder
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute tamari for soy sauce, onions for shallots, and liquid sweetener of your choice for agave syrup. See recipe for optional toppers. Marinate up to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scrambled curry tofu fried rice; California citrus and almond salad; Sriracha aioli; High school-style hard lemonade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, onions for shallots, and liquid sweetener of your choice for agave syrup. See recipe for optional toppers. Marinate up to 2 hours.

  • louie734 on February 04, 2025

    This was a bangin' sandwich. I used an air fryer for the roasted veg, which worked well (decreased time/temp by about 2/3). As suggested, used button mushrooms for shiitake, and instead of Sriracha Aioli used a cashew mayo I had on hand and dressed the sandwiches with Sriracha. I recommend a heavy hand with the crunchy/herby elements - a fistful of cilantro, like lettuce, and cucumbers/jalapenos (I just threw them in with the slaw marinade). Totally craveable, inauthentic, no complaints.

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