Butter lettuce salad with fresh cranberry vinaigrette from Food & Wine Magazine, December 2015 (page 199) by Carla Hall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clove-and-cider-glazed ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on December 29, 2025

    I made this for Christmas dinner (well actually my daughter took over and added apple) and we all loved it. I made it again for a birthday celebration with dried cranberries only and goat cheese. I made the spiced pecans from BA orange cookbook, instead of just toasting them and it really enhanced the dish. I used cooked cranberries left over from making simple syrup. The vinaigrette made it colorful and more celebratory. The photo on this site is of another dish (wild mushrooms?).

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