Green bean, yellow pepper, and bacon salad with orégano vinaigrette from The Best of Gourmet 1991 (page 204) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef and couscous rolls; Grilled chicken and ziti salad; Lebanese-style tuna salad with tahini dressing; Greek cucumber and yogurt salad (Tsatsiki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad can be made 8 hours ahead.

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