Pear cobbler with gingerbread biscuits from Eat the Love by Bon Appetit Magazine Editorial Staff and Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 25, 2017

    Wow! I made a half batch of this as a test to see if it was the dessert I wanted to serve to a group of women friends in October. The answer is "Yes!" This was fairly easy to put together but gives you such a lovely, zingy bunch of flavors. It was luscious warm without anything added but would be delicious with a bit of fresh cream, whipped cream or ice cream. It is also good cold but not as fabulous as when eaten warm. This recipe is going into my fall and holiday baking folder. This would be a lovely Thanksgiving dessert for the pumpkin haters in the family.

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