No-bake cookie cubes from Everyday Dorie at The Washington Post by Dorie Greenspan

  • raisins
  • slivered almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute Lotus spice cookies or graham cracker for Biscoff cookies, Lotus spread for Biscoff spread; dried cranberries, dried cherries, dried apricots, or mixed dried fruits for raisins; and pistachio nuts, walnuts, pecans, or mixed nuts for slivered almonds. Freeze 2 hours or chill 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lotus spice cookies or graham cracker for Biscoff cookies, Lotus spread for Biscoff spread; dried cranberries, dried cherries, dried apricots, or mixed dried fruits for raisins; and pistachio nuts, walnuts, pecans, or mixed nuts for slivered almonds. Freeze 2 hours or chill 4 hours.

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