Glögg braised brisket from Sweet Paul Magazine, Winter 2015 (#23) (page 27)

  • beef brisket
  • brandy
  • carrots
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • juniper berries
  • raisins
  • orange juice
  • chicken stock
  • red wine
  • dried red pepper flakes
  • allspice berries
  • dried porcini mushrooms
  • sweet onions
  • cardamom pods
  • EYB Comments

    This recipe must be started at least 9 hours before serving. Can substitute Cognac for brandy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato turnip mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe must be started at least 9 hours before serving. Can substitute Cognac for brandy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.