Braided gingerbread cookies from Sweet Paul Magazine, Winter 2015 (#23) (page 76)

  • ground cardamom
  • ground cinnamon
  • ground ginger
  • molasses
  • all-purpose flour
  • butter
  • ground cloves
  • sugar
  • EYB Comments

    The dough should be refrigerated overnight before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dough should be refrigerated overnight before using.

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