Sichuan noodles from Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-Cooked Classics (page 93) by Bridget Jones

  • scallions
  • bean sprouts
  • cucumbers
  • peanut oil
  • sesame oil
  • dried egg noodles
  • rice vinegar
  • peanuts
  • radishes
  • chicken stock
  • chile sauce
  • daikon radishes
  • sesame paste
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 18, 2022

    This is like a quick version of noodles which is meant to be fast, convenient and comforting. I changed it slightly by cutting all the vegs in little cubes and adding them along with the pasta directly in the wok on top of the sauce. I am happy because i finally managed to have my noodles juste fine ! Replaced chili sauce by chili oil

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