Creamy mustard vinaigrette from The Best of Gourmet 1991 (page 216) by Gourmet Magazine Editors

  • store-cupboard ingredients
  • shallots
  • Show all ingredients...

  • EYB Comments

    The title of the online recipe is "Creamy mustard vinaigrette for asparagus" but is the same as the recipe "Creamy mustard vinaigrette" in the book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The title of the online recipe is "Creamy mustard vinaigrette for asparagus" but is the same as the recipe "Creamy mustard vinaigrette" in the book.

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