Winter spinach salad with roasted pears, blue cheese toasts, and dried cranberry vinaigrette from Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends (page 22) by Jonathan King and Jim Stott and Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterflied lamb with Swiss chard-pine nut Parmesan stuffing; Rack of lamb with pistachio-garlic-herb crust and roasted cherry tomatoes; Noodle kugel with raisins, apricots, and slivered almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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