Spiced lamb with saffron and almonds (Badami gosht) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 19, 2014

    Ms Solomon suggested this as a good intro to "spicy food" for kids, as it has no heat...I used my *best* saffron, and that really shone through. It is spicy, but mild is too light an epithet! It responded well to mango chutney as a sambal: it does need some sweet accompaniment to give it a highlight. Would give it another go.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.