Whipped salt cod spread (Baccalà mantecato) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 101) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • half and half cream
  • olive oil
  • potatoes
  • baccala
  • EYB Comments

    Prepare the salt cod at least 48 hours before making the spread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the salt cod at least 48 hours before making the spread.

  • Lepa on October 04, 2021

    This was pretty good. I made it for an amaro cocktail party and it was the perfect accompaniment for our spritzes!

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