Roasted pepper rolls stuffed with tuna (Peperoni farciti con tonno ed acciughe) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 102) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- red peppers
- capers
- mayonnaise
- parsley
- apple cider vinegar
- anchovies
- canned tuna in olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.