Roasted pepper rolls stuffed with tuna (Peperoni farciti con tonno ed acciughe) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 102) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • red peppers
  • capers
  • mayonnaise
  • parsley
  • apple cider vinegar
  • anchovies
  • canned tuna in olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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