Egg-battered zucchini roll-ups (Involtini di zucchine fritte) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 103) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- capers in brine
- canola oil
- zucchini
- eggs
- all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.