Egg-battered zucchini roll-ups (Involtini di zucchine fritte) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 103) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • capers in brine
  • canola oil
  • zucchini
  • eggs
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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