Swordfish-stuffed peppers (Peperoni farciti con pesce spada) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 102) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- scallions
- red peppers
- garlic
- parsley
- thyme
- dry white wine
- bread
- frozen peas
- swordfish steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.